Should Wines be decanted?

The answer is "Yes" In most cases and may be applicable for both red and white wines, young and old wines.

1. In old wines especially reds, decanting helps to separate any sediment accumulated in the bottle. You should gradually and carefully pour the wine from the bottle into a decanter, stop pouring before any sediment in the bottom of the bottle can enter the decanter.

2. It allows the wine to breathe, and this is vital if you wish to get the optimum flavor from the wine.

3. It also helps to bring wines to the correct drinking temperature especially those stored under very low temperature.

4. As a rule, old wines should be decanted shortly before drinking, while younger wines may be decanted earlier.

葡萄酒應該過濾到醒酒器中嗎?

答案是"是"在大多數情況下,可同時適用於紅,白葡萄酒, 新的,舊的葡萄酒.

1 . 舊酒,尤其是紅酒,過濾有助於使瓶子裡的沉澱物分離. 你應該慢慢地把酒從醒酒器中倒出，防止倒酒前瓶子底部的沉積物進入盛酒器，看到沉澱物時就應停止。

2 . 這讓葡萄酒能夠與空氣接觸, 這是至關重要的，這能使你的葡萄酒味道更豐富.

3 . 它還有助於使酒的正確飲用溫度尤其是那些儲存在非常低的溫度的酒.

4 . 作為一項規則,舊葡萄酒應飲用前不久倒入醒酒器中,而年份較新的葡萄酒可以更早倒入醒酒器。