Drinking Wine Linked to Better Levels of Omega-3 Fatty Acids

Novel mechanism triggered by wine consumption creates healthy fats

Jacob Gaffney

Posted: Tuesday, December 30, 2008

Beer and red wine marinade may cut cancer risk from beef

By Stephen Daniells, 12-Jan-2009

Marinating beef in red wine or beer may reduce the levels of potentially cancer-promoting compounds, according to a study from Portugal.

The answer is "Yes" In most cases and may be applicable for both red and white wines, young and old wines.

A few basic guidelines for Wine Storage

...Constant temperature
...Humidity

Here you will find out some popular grape varieties for making wines!!!

A pairing made in heaven?

In short, maybe..