Billecart Salmon is one of the world's finest non-vintage champagnes. Billecart-Salmon has hit a purple patch of form - so much so that champagne 'guru' Tyson Stelzer recently rated the producer 10/10 in his influential Champagne Guide. He quite rightly points out that the Brut Reserve sets the phenomenally high standard by which all the other Billecart-Salmon wines follow. The quality is unquestionable, and the price is exceptional for quality non-vintage champagne.

93 points James Suckling

I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish. Mostly 2011 with some reserve wines. From 47% Pinot Meunier, 30% Chardonnay and the rest Pinot Noir. Bottled April 2012. (9/2014)

91 points Wine & Spirits

This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate. (12/2013)

90 points Stephen Tanzer's International Wine Cellar

Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing. (12/2013)

91 points Wine Enthusiast

This is a finely balanced non-vintage Brut. It has great swathes of yellow fruit and crisp lime flavor that lend a stylish freshness. Already showing some touches of toast and bottle age, this is a ready-to-drink wine. (12/2013)

91 points Wine Spectator

A vibrant, well-knit version, lacy in texture and offering an appealing mix of juicy, fresh-cut apple, pear tart, pickled ginger, honey and lemon flavors. Drink now through 2020. (11/2014)