The wines in the Private Reserva range from Luis Felipe Edwards are crafted by the combination of careful selected grapes and state of the art winemaking techniques, resulting in fruit forward wines which are pleasing in aroma and structure. They are a combination of fresh fruit and touches of oak, with high complexity and excellent mouth structure, and pair well with a variety of dishes. The red varietals in this range are oak aged for a minimum of six months.

The wine is an intense purple red color. Nose of high aromatic intensity balanced between floral notes and red fruits, especially fresh cherries, well-balanced with aromas reminiscent of toffee and caramel, with sweet sensations on the nose. In the mouth, good initial attack, balanced, medium body with soft and ripe tannins. Very good finish in the mouth, with medium-high persistence.